My Malaysian Curry combines the fresh flavours of lemongrass and ginger with the pungency of garlic and classic curry spices. The cashewnuts and the coconut cream confer to this curry a silky and creamy consistency that you can hardly find in any other curries!
Rich of vegetables, you’ll find butternut squash, potatoes, green beans, carrots, peppers and mushrooms
I hope you enjoy it!
Suitable for Vegans