Not the usual lentil soup.. this is one of the best soups I’ve made since I became a chef!
Red Lentils cooked with a unique mix of spices, a hint of chilly, some fresh coriander and the sweetness of the coconut make this soup the perfect one for New Year’s Eve Dinner!
SPICY LENTIL AND COCONUT SOUP
Water, red lentils, onions, ginger, coconut cream, fresh coriander, turmeric powder, garam
masala, ground coriander, ground cumin, chilly powder, Sunflower Oil, Salt, Pepper.
Suitable for vegans, NGCI.
Produced in a kitchen that also uses gluten, nuts and seeds.